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The Making of: Coffee-Cardamom-Truffles

08 Jan

After having “designed” truffles with orange peel from the own tiny orange tree and hibiscus flower as a decoration on top, we decided to try a new combination: coffee-cardamom-truffles with a hint of Tasmanian pepper – since we didn’t have an idea about the dosage we’d improvise.
The first difficulty was to grind the cardamom seeds which were tougher than they looked like (see picture 1). But the aroma was fantastic! We also ground some coffee beans and the Tasmanian pepper (the last one being another tough candidate).

Picture 1: Grinding cardamon

Picture 1: Grinding cardamon

Picture 2: Melting chocolate for the ganache

Picture 2: Melting chocolate for the ganache

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Posted in Homemade