We slept very well in the B&B Gästehaus Rolea, not a sound outside, and even awoke before the alarm went off. Breakfast was awesome! Muesli, fresh fruits, fresh bakery stuff, home-made apricot jam from the owner’s own apricot garden, avocado, boiled eggs… If you ever get to stay at Dürnstein really consider this B&B – and it’s so much cheaper than all the hotels there! The owner even cut us two slices of the home-made apricot cake for the way as he saw that we wanted to head off before even trying it. 😉
Then off we went. First stop – Burgruine Dürnstein.
Continue reading “Stage 2: Dürnstein – Weißenkirchen”