Stage 3: Weißenkirchen – Spitz – Mühldorf

Today, thunder and rain was forecasted so we wanted to start a little earlier than the last two days. The owner of the Donauhof was so lovely and prepared breakfast for us already at 7.30 a.m., therefore, and it was great! Many regional products, great cakes and other sweet stuff, home-made apricot jam again, tea from Sonnentor, organic fruit juices, a great Liptauer spread…

So we started off filled and happy at 8.15…

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